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Awesome Angus Burgers – Recipe 2

Burger with Apple and Beetroot Coleslaw and Wasabi mayo

Prep Time: 15 minutes

Cook Time: 10 minutes


  • 4 Prasuma Shammi Kebabs – 1 packet
  • 4 sesame seed burger buns
  • 250g cooked beetroot
  • 2 green apples
  • 2 spring onions
  • ½ lemon juiced
  • A handful of chopped parsley
  • A handful of toasted seeds – optional
  • Sea salt and cracked pepper
  • ½ cup Mayonnaise
  • ½ tsp wasabi paste


To make the wasabi mayo combine the mayo and wasabi paste together in a small bowl. If you like it hotter adjust the wasabi until you are satisfied with the correct heat level.

Cut the cooked beetroot into matchsticks and place into a medium sized bowl. Finely slice the spring onions and grate and peel the apples. Add this to the beetroot along with a generous squeeze of lemon to prevent browning. Now add the roughly chopped Italian parsley and chives. Toss together well, season with sea salt and cracked pepper and set aside.

Cook your Prasuma Shammi Kebabs over a medium-high flame on the bbq or in a fry pan till thoroughly cooked, turn often to prevent burning.

To assemble cut good quality burger buns in half horizontally, lightly toast the cut side under the grill.

Spread the bottom bun generously with wasabi mayo. Top with Beetroot Apple Slaw, a Prasuma  Shammi Kebab and another small handful of Beetroot Apple Slaw. Spread the top bun generously with quick wasabi mayo and place on top.

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