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Pork Asian Stir Fry

  1. Prasuma premium pork cubes – 600g
  2. 2 tablespoon brown sugar
  3. 1 ½ tablespoon soy sauce
  4. ½ teaspoon Chinese 5 spice
  5. 2 tsp. fish sauce
  6. Rice noodles – 200g
  7. Onion
  8. Ginger
  9. Garlic
  10. Red Capsicum
  11. Carrot
  12. ¼ cup oyster sauce
  13. ¼ cup roasted cashews
  14. Red chilli
  1. Combine pork, sugar, soy sauce, five spice and fish sauce in a medium bowl. Toss to coat.
  2. Cook rice stick noodles, following packet directions until tender. Drain well. Cover to keep warm.
  3. Heat 1 tablespoon of oil in a wok or large frying pan over medium-high heat. Stir-fry pork, in 2
    batches, for 1 to 2 minutes or until golden. Transfer to a bowl.
  4. Heat remaining oil in wok over high heat. Stir-fry onion, ginger, garlic, capsicum and carrot for 5 minutes or until just tender. Add pork, and oyster sauce. Stir-fry for 2 to 3 minutes or until pork is cooked through and snow peas are tender.
  5. Top with cashews, onion and chilli. Serve with rice noodles.
  6. Enjoy the premium Asian flavours at your home.

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