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Pulled Pork Soft Shell Taco with Pickled Pineapple

Mouth-watering soft shell tacos filled with delicious Heller’s Pulled Pork and pickled pineapple.

Cook Time: 25 minutes

Yield: Serves 8


Peel, core and slice the pineapple into small batons then place into a bowl along with the red onion, coriander and mint. Squeeze over the lime, add a pinch of sea salt and toss them well together then set aside for at least 30mins.

Fold the roughly chopped chipotle peppers plus a little sauce from the can through the sour cream; be careful not to over fold it. Taste and add more chipotle peppers if you want it hotter. Chargrill corn till slightly blackened and in a small saucepan or microwave gently heat Prasuma pulled pork thoroughly until hot. Keep covered ready for use.

Warm the tacos and start with spreading a spoonful of pulled pork along the centre of the taco. Top with red cabbage, corn and the pickled pineapple. Finish with a dollop of chipotle cream, coriander and spring onions.

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