Where to Buy



Momo Soup

Chinese Soupy Momo

  1. 1 pkt of Prasuma Original Chicken Momo
  2. 4 cups chicken broth
  3. 1 inch ginger, peeled and julienned
  4. ½ tbsp soy sauce/li>
  5. ½ tbsp balsamic vinegar
  6. 1 tsp sesame oil
  7. Pinch of sugar
  8. Pinch of salt
  9. 1 carrot, thinly sliced
  10. 1 stalk of spring onion (white and green parts), thinly sliced
  11. 1 cup spinach
  12. Chopped coriander
How to Make It
  1. Put the broth, ginger, soy, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. Adjust the heat so the broth simmers and cooks to lightly flavour with ginger, about 10-15-minutes.
  2. Add the carrots, and simmer until tender and cooked through, about 5 minutes.
  3. Just before serving, add the frozen momos, cook for 3 minutes, stir in the spring onions and spinach and cook until the greens wilt, about 1 minute.
  4. Serve with chili sauce on the side if desired.

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