Chinese Soupy Momo

Ingredients

1. 1 pkt of Prasuma Original Chicken Momo
2. 4 cups chicken broth
3. 1 inch ginger, peeled and julienned
4. ½ tbsp soy sauce/li>
5. ½ tbsp balsamic vinegar
6. 1 tsp sesame oil
7. Pinch of sugar
8. Pinch of salt
9. 1 carrot, thinly sliced
10. 1 stalk of spring onion (white and green parts), thinly sliced
11. 1 cup spinach
12. Chopped coriander

How to Make It

1. Put the broth, ginger, soy, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. Adjust the heat so the broth simmers and cooks to lightly flavour with ginger, about 10-15-minutes.
2. Add the carrots, and simmer until tender and cooked through, about 5 minutes.
3. Just before serving, add the frozen momos, cook for 3 minutes, stir in the spring onions and spinach and cook until the greens wilt, about 1 minute.
4. Serve with chili sauce on the side if desired.