Pulled Pork Soft Shell Taco with Pickled Pineapple
Mouth-watering soft shell tacos filled with delicious Heller’s Pulled Pork and pickled pineapple.
Cook Time: 25 minutes
Yield: Serves 8
Peel, core and slice the pineapple into small batons then place into a bowl along with the red onion, coriander and mint. Squeeze over the lime, add a pinch of sea salt and toss them well together then set aside for at least 30mins.
Fold the roughly chopped chipotle peppers plus a little sauce from the can through the sour cream; be careful not to over fold it. Taste and add more chipotle peppers if you want it hotter. Chargrill corn till slightly blackened and in a small saucepan or microwave gently heat Prasuma pulled pork thoroughly until hot. Keep covered ready for use.
Warm the tacos and start with spreading a spoonful of pulled pork along the centre of the taco. Top with red cabbage, corn and the pickled pineapple. Finish with a dollop of chipotle cream, coriander and spring onions.