Tandoori Momo

Tandoori momo is said to have its origin in Delhi, and now loved by all. Now, with Prasuma momos, you get to

Ingredients

1. 1 pkt Prasuma Original Chicken Momo
2. ½ cup thick curd
3. 1 tsp ginger garlic paste
4. ¼ tsp turmeric
5. 1 tsp kashmiri red chilli powder / lal mirch powder
6. ½ tsp garam masala
7. 1 tsp kasuri methi
8. 1 tsp lemon juice
9. 1 tsp oil
10. ¼ tsp salt

How to Make It

1. Take the curd in a big bowl. Mix in the ginger-garlic paste, turmeric, chilli powder, garam masala powder, kasuri methi powder, lemon juice, oil and salt.
2. Mix well until the mixture becomes smooth.
3. Coat the Prasuma momos with this mixture and marinate for 30 mins.
4. After the momos are marinated, heat oil on a pan. Cook the momos on medium flame. Toss the momos about so that all sides are cooked and get a nice colour.
5. Sprinkle chat masala and lime on the momos before serving.