Hot and Sour Dumpling Soup

Ingredients

1. 1 pkt Prasuma Original Chicken Momo
2. 3 tbsp oil
3. 200 grams shiitake mushrooms, stemmed and thinly sliced, (or any mushroom as per your preference)
4. 2 tbsp minced ginger
5. Salt and pepper
6. 8 cups chicken broth
7. 150 gms tofu, cut into matchsticks
8. 2 tbsp soy sauce
9. 2 ounces drained canned, sliced bamboo shoots, cut into matchsticks (1/3 cup)
10. ¼ tsp ground white pepper, plus more to taste
11. ¼ cup cornflour
12. 1 tsp white vinegar
13. Juice of 1 lemon
14. Thinly sliced spring onions and fresh chilli, for garnish

How to Make It

1. In a large saucepan, heat oil over medium. Add mushrooms and ginger and season with salt and pepper. Cook until softened, stirring occasionally, about 3 minutes. Stir in broth, tofu, soy sauce, bamboo shoots and white pepper, and bring to a boil over high heat. Add dumplings and simmer over medium heat until dumplings are cooked through, about 5 minutes.
2. In a small bowl, whisk cornflour with ¼ cup water to form a slurry. Add slurry and vinegar to saucepan and simmer until slightly thickened, about 2 minutes, Season with salt and white pepper, if desired.
3. Divide soup among bowls and garnish with spring onion and chilli. Add lemon juice. Serve hot.