Pepperoni Potato Hash

Another version of a great potato hash cake for you. It’s so simple and an easy way to sneak in some vegetables if the kids are fussy!

Ingredients:

• 1.2kg mashed potato warmed
• 2 packs Prasuma Pepperoni sliced into strips
• 1 courgette grated
• 2 spring onions finely chopped
• ¼ cup chopped fresh parsley
• ¼ cup chopped fresh chives
• ½ cup grated parmesan
• 2 eggs beaten lightly
• 4-6 eggs to serve
• Sea salt and cracked pepper
• Cooking oil
• Butter

INSTRUCTIONS:

1. Into a large bowl place the warm mashed potato, 1 packet of the sliced pepperoni [reserve the rest for garnish later], courgette, parsley, chives, parmesan, beaten eggs and 1 of the chopped spring onions [reserve the other for garnish]. Season well and mix thoroughly.
2. In a large fry pan over medium heat add a little oil and gently fry the remaining pepperoni for 2-3 mins until crisp. Remove onto a plate and set aside somewhere warm.
3. Add a little more cooking oil and a knob of butter to the fry pan and divide the hash mixture into 4-6 servings. Fry them gently for several minutes on each side and then place onto individual plates. Serve with a fried egg and a generous sprinkling of crispy pepperoni and spring onions to garnish.